INGREDIENTS
1 serving
food dye
1 serving
chicken
1 serving
ready-to-serve Asian fried rice
2 lbs
chicken breasts
1/4 cup
brown sugar
1/2 cup
soy sauce
2 tbsp
cider vinegar
1/2 tsp
ground ginger
1 clove
garlic
1/8 tsp
pepper
2 tsp
cornstarch
2 tsp
water