INGREDIENTS
1 serving
fish
4 cups
cabbage
5 tbsps
fresh cilantro
3
scallions
2 tbsps
cider vinegar
4 tsps
canola oil
1 serving
kosher salt
3/4 cup
fat free mayo
1 tbsp
lime juice
1
adobo sauce
1
garlic clove
2 tsps
chili powder
1/2 tsp
coriander
1/4 tsp
ground cumin
18 ozs
mahi-mahi fillets
1
avocado
1 serving
corn tortillas
1 large
bread bowl
30
fish
1 serving
burrito size tortilla
1 serving
avocado