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Crock Pot Mexican Beef

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

3 lb

Chuck, roast

1 can

Green chilies

1

Onion

1 cup

Beef bouillon

1/4 cup

Hot pepper sauce

1 tsp

Chili powder

1 tsp

Garlic salt

1 tsp

Paprika

2 tsp

Cumin