Zesty Corn and Black Bean Salsa With Lime Cilantro Dressing By Farm Flavor - June 15, 2013

INGREDIENTS

3 cups

cooked, fresh sweet corn kernels (or 1 16-ounce bag frozen sweet corn kernels, thawed)

2 cans

each) black beans, drained and rinsed

1 3/4 cups

red onion, diced

1 1/2 cups

green onion, chopped

very large red bell pepper, diced

jalapeno peppers, finely minced

cups tomato, diced

2 tbsp

extra virgin olive oil

3/4 cup

fresh lime juice

zest of 1 very large lime

1 1/2 tbsp

garlic, finely minced

1 tbsp

ground cumin

1 tsp

kosher salt

2/3 cup

cilantro, chopped