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Lemon Poppyseed Ricotta Pancakes

picky-palate.com
  • 25 minutes
  • Serves 8

INGREDIENTS

1 tsp

baking soda

1 cup

blueberries

1 cup

buttermilk

1 large

egg

1 cup

flour

1/4 tsp

kosher salt

1/2 cup

lemon curd

1 tsp

lemon zest

1/2 cup

maple syrup

2 tbsp

powdered sugar

1/2 cup

ricotta cheese

1/2 tsp

vanilla extract