INGREDIENTS
3 cups
all purpose flour
1 cup
almond
1/2 tsp
almond extract
1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
butter
4 tsps
champagne
1
lemon zest
1 tsp
lemon zest
1 cup
powdered sugar
1/4 tsp
salt
2 cups
sugar
1/2 tsp
vanilla
5
whole eggs