INGREDIENTS
1 cup
butter, room temperature
1 1/4 cups
granulated sugar
3/4 cup
powdered sugar
3/4 cup
oil (vegetable/canola)
2 tbsp
water
2
large eggs
1 tsp
vanilla
5 1/2 cups
all-purpose flour (stir, scoop, and level the flour when you measure it)
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1 tsp
salt
*an extra 1/4 cup sugar for flattening the cookies
8 tbsp
or 1 stick) butter, room temperature
1/2 cup
solid coconut oil (I use LouAna Coconut Oil. All coconut oils are different; try to find one that says there is no coconut flavor or aroma. If you don't have coconut oil, you can substitute with shortening, but I highly recommend the coconut oil.)
4 cups
powdered sugar
2 tsp
pure vanilla
2 tbsp
milk
red food coloring; optional