INGREDIENTS
14 ozs
artichoke hearts
8 ozs
cream cheese
1/2 cup
frozen spinach
2 cloves
garlic
1/4 tsp
garlic salt
1/4 cup
low fat mayonnaise
1/4 cup
low fat parmesan cheese
1/4 cup
low fat shredded mozzarella cheese
1/4 cup
romano cheese
2 servings
salt and pepper