INGREDIENTS
4
Garlic cloves
1 1/2 cups
Chicken or vegetable broth, reduced sodium
2 tbsp
Chipotle chilis in adobo sauce
3 cups
Tomato sauce, canned
1
Black pepper, fresh
1/2 tsp
Kosher salt
1 tsp
Mexican hot chili powder
1/2 tsp
Olive oil
1 tsp
Cumin, ground