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The Best Enchilada Sauce

Skinnytaste
  • 15 minutes
  • Serves 16

INGREDIENTS

4

Garlic cloves

1 1/2 cups

Chicken or vegetable broth, reduced sodium

2 tbsp

Chipotle chilis in adobo sauce

3 cups

Tomato sauce, canned

1

Black pepper, fresh

1/2 tsp

Kosher salt

1 tsp

Mexican hot chili powder

1/2 tsp

Olive oil

1 tsp

Cumin, ground