INGREDIENTS
1 lb
ground chuck
1 lb
breakfast sausage
1 c
salsa
10 3/4 ozs
cream of mushroom soup
6 ozs
cream cheese
1 tsp
garlic powder
10 1/2 ozs
rotel
1/2 tsp
oregano
5
green onions
4 ozs
black olives
10 ozs
refried beans
8 ozs
shredded cheddar cheese