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Baked Pumpkin Fettuccine Alfredo

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

breadcrumbs

2 tbsp

flour

4 servings

fontina cheese

10

fresh sage leaves

2

garlic cloves

4 cups

low fat milk

2 tbsp

mascarpone cheese

2 tbsp

olive oil

1 cup

parmesan cheese

1/4 tsp

pepper

1/4 tsp

pumpkin pie spice

3/4 cups

pumpkin puree

4 servings

sage

1 tbsp

sage leaves

1/4 tsp

salt

2 tbsp

unsalted butter

1 lb

whole grain wheat