INGREDIENTS
4 servings
breadcrumbs
2 tbsp
flour
4 servings
fontina cheese
10
fresh sage leaves
2
garlic cloves
4 cups
low fat milk
2 tbsp
mascarpone cheese
2 tbsp
olive oil
1 cup
parmesan cheese
1/4 tsp
pepper
1/4 tsp
pumpkin pie spice
3/4 cups
pumpkin puree
4 servings
sage
1 tbsp
sage leaves
1/4 tsp
salt
2 tbsp
unsalted butter
1 lb
whole grain wheat