INGREDIENTS
1 1/2
lbs lean ground beef
1
medium white onion (peeled and diced)
1
large garlic clove (minced)
6 cups
chicken broth
6 cups
peeled & diced Russet potatoes
2 cups
your favourite frozen vegetable mix
3 tsp
dried basil
2 tsp
dried parsley flakes
1 1/2 cups
milk
2 tbsp
cornstarch
8 oz
Velveeta cheese (cubed)