INGREDIENTS
1 lb
dried pinto beans
6 cups
water
1/4 lb
salt pork
1 large
onion
1
garlic clove
1 large
green bell pepper
1 1/2 lb
chuck steak
1 1/2 tsp
salt
1/2 tsp
oregano
1/4 tsp
red bell pepper
1/4 tsp
ground cumin
8 oz
tomato sauce
1 lb
ground beef
1 small
onion
4 cloves
garlic
30 ozs
chili sauce
28 ozs
canned tomatoes
15 ozs
canned tomatoes
2 cups
beef broth
1 tbsp
chili powder
1/2 tsp
cumin
1 serving
salt and pepper
8 ozs
elbow macaroni
1 serving
cheddar