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Easy Yellow Cake with Buttercream Frosting

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

1

cup all-purpose flour

3/4 cup

granulated sugar

2 tsp

baking powder

1/4 tsp

salt, or to taste

1

large egg

1/2 cup

buttermilk

1/3 cup

sour cream, lite is okay (plain Greek yogurt may be substituted)

3 tbsp

canola or vegetable oil

2

teaspoons McCormick Pure Vanilla Extract

1/2 cup

unsalted butter, softened

2

teaspoons McCormick Pure Vanilla Extract

salt, optional and to taste (helps offset the sweetness)

1 1/2

to 2 cups confectioners’ sugar (I use 2 cups)

2

to 4+ drops McCormick Red Food Coloring, or as necessary to achieve desired color