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Linguini with Sautéed Scallops and Peas

Skinnytaste
  • 20 minutes
  • Serves 2

INGREDIENTS

4 ozs

linguini

1 cup

peas

2 tbsps

parsley

1 tsp

extra-virgin olive oil

1

butter

6 larges

sea scallops

1 serving

salt

1 serving

ground pepper