INGREDIENTS
15 ozs
canned pumpkin
12 ozs
evaporated milk
3
eggs
1 cup
sugar
4 tsp
pumpkin pie spice
1 box
spice cake mix
1 1/2 cups
pecans
3/4 cup
butter
1 serving
whipped cream
1 serving
pumpkin pie spice
1 cup
semisweet chocolate chips
3/4 cup
whipping cream
1 tsp
vanilla
32 4/5 ozs
corn muffin mix
1 1/3 cups
water
1/2 cup
vegetable oil
4
eggs
1 Cups
pb cups
1 box
angel food cake mix
1/2 cup
semisweet chocolate chips
1/2 cup
butterscotch chips
1 container
chocolate frosting