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Mongolian Beef (P.F. Chang's clone)

Chew Out Loud
  • minutes
  • Serves 4

INGREDIENTS

4 tsp

vegetable oil

1 tsp

minced ginger

2

TB chopped garlic

1 cup

regular soy sauce (not low sodium)

1 cup

water

1 1/2 cups

packed dark brown sugar

1 cup

vegetable oil

2 lb

flank steak

1/2 cup

cornstarch

1/2 tsp

table salt

1

bunch green onions, sliced into 1 inch pieces