INGREDIENTS
4 tsp
vegetable oil
1 tsp
minced ginger
2
TB chopped garlic
1 cup
regular soy sauce (not low sodium)
1 cup
water
1 1/2 cups
packed dark brown sugar
1 cup
vegetable oil
2 lb
flank steak
1/2 cup
cornstarch
1/2 tsp
table salt
1
bunch green onions, sliced into 1 inch pieces