INGREDIENTS
1 serving
soy sauce
60 gs
unsalted butter
150 gs
light brown sugar
180 mls
heavy cream
2 tsp
vanilla extract
1/2 tsp
salt
210 gs
flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
200 gs
light brown sugar
1/2 cup
unsalted butter
1 large
egg
60 g
yogurt
180 mls
milk
15 mls
vanilla extract
1 cup
unsalted butter
360 gs
powdered sugar
60 mls
heavy cream
2 1/2 tsp
vanilla extract
1 serving
salt