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Pesto Ravioli with Chicken

BettyCrocker.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

1

Red bell pepper, large

3

Zucchini, cut into 1/4-inch slices, small

3/4 cup

Progresso chicken broth

1/4 cup

Basil pesto

1

package Cheese-filled ravioli, refrigerated

2 tsp

Olive or vegetable oil

1

Parmesan cheese