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German Goulash

The Wanderlust Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2

stalks Celery

3 cloves

Garlic

2 tsp

Oregano

2 15 ounce cans

Tomatoes, fire-roasted

1

Yellow onion, medium

1 2.25 ounce can

Olives

1 1/2 cups

Macaroni noodles

1 tsp

Black pepper, freshly ground

1 tsp

Lawry's seasoned salt, such as

1 tsp

Vegetable oil

1 1/2 cups

Cheddar cheese

1/4 cup

Red wine