INGREDIENTS
1 lb
Ground beef, lean
2
stalks Celery
3 cloves
Garlic
2 tsp
Oregano
2 15 ounce cans
Tomatoes, fire-roasted
1
Yellow onion, medium
1 2.25 ounce can
Olives
1 1/2 cups
Macaroni noodles
1 tsp
Black pepper, freshly ground
1 tsp
Lawry's seasoned salt, such as
1 tsp
Vegetable oil
1 1/2 cups
Cheddar cheese
1/4 cup
Red wine