INGREDIENTS
4
carrots
1 dash
celery seed
1 tbsp
extra virgin olive oil
4 cloves
garlic
1/4 c
gluten-free flour
1/2 piece
kombu
2 smalls
onions
2 tsps
poultry seasoning
1/2 c
rice milk
4 oz
rice noodles
2 tsps
sea-salt
2 tsps
turmeric
4 cs
vegetable broth
4 cs
water