INGREDIENTS
1 lb
ground beef
2
ribs celery, diced
8 oz
mushrooms, sliced
1
onion chopped
3
to 4 cloves garlic, minced
15 oz
canned tomato sauce
14 1/2 oz
diced tomatoes, with juice
2
beef Bouillon cubes
1/2 cup
water
1 cup
Minute® Rice
seasoning salt (or salt & pepper)
Shredded Cheese (We used cheddar and mozzarella)
green onions for garnish (optional)