INGREDIENTS
10 servings
confectioners' sugar
24 ozs
cream cheese
4 larges
eggs
2 Tbs
flour
1 cups
granulated sugar
3/4 cup
lemon curd
2 Tbs
lemon zest
1 cup
ricotta
10 servings
table salt
7 Tbs
unsalted butter
1 Tbs
vanilla extract
8 ozs
vanilla wafers