INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 1/2 cups
Carrots
1 1/2 tsp
Mccormick oregano, Leaves
2 tsp
Mccormick thyme, Leaves
1
Onion, large
3/4 cup
Peas, frozen
1 can
Tomatoes
1 can
Chicken broth, reduced sodium
3 cups
No yolk egg noodles