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The Best Lemon Cupcake Ever

thestir.cafemom.com
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

cake flour

1 tbsp

baking powder

1/2 tsp

salt

1 1/4 cups

buttermilk

4 larges

egg whites

1 1/2 cups

sugar

1 serving

lemon zest

8 tbsp

unsalted butter

1 tsp

vanilla extract

1/2 tsp

lemon extract