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Very Berry Pie

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

8 cups

Berries, mixed frozen

1

Egg yolk, large

1 tbsp

Lemon juice, fresh

1/4 cup

Cornstarch

1/2 cup

Sugar

1

9 inch refrigerated pie crust, refrigerated

2 tbsp

Butter, unsalted

1 tbsp

Heavy cream