INGREDIENTS
1
large head garlic
2 1/2 tbsp
olive oil (, divided)
1 15 ounce can
chick peas, drained
3 tbsp
fresh lemon juice
3 tbsp
tahini
1/2 tsp
salt (, or to taste)
1/4 tsp
ground cumin
2 tbsp
water
Chopped fresh parsley and red pepper flakes (, for garnish)