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Roasted Garlic Hummus and a Giveaway!

Jaclyn, Cooking Classy
  • 10 minutes
  • Serves 4

INGREDIENTS

1

large head garlic

2 1/2 tbsp

olive oil (, divided)

1 15 ounce can

chick peas, drained

3 tbsp

fresh lemon juice

3 tbsp

tahini

1/2 tsp

salt (, or to taste)

1/4 tsp

ground cumin

2 tbsp

water

Chopped fresh parsley and red pepper flakes (, for garnish)