Barbecued Beef and Bow-Tie Dinner

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

2 1/2 cups

Progresso beef-flavored broth

1 cup

Corn, frozen

Red bell pepper, chopped (1 cup), medium

1/2 cup

Barbecue sauce

1/4 tsp

Pepper

1/2 tsp

Salt

1 1/2 cups

Cheddar cheese

1 1/2 cups

Uncooked mini bow-tie (mini farfalle) pasta (5 oz)