INGREDIENTS
2 cups
Rotisserie or other cooked chicken
2
Carrots, sliced (1 cup), medium
2
medium stalks Celery
2 cloves
Garlic
1
Onion, chopped (1/2 cup), medium
1 tbsp
Parsley or 1 teaspoon parsley flakes, fresh
1 tsp
Thyme, dried leaves
7 cups
Progresso chicken broth
1 cup
Wide egg noodles
1/4 tsp
Pepper