INGREDIENTS
1/2 lb
ground pork
1/2 lb
ground beef
1/4 cup
yellow onion
3 cloves
garlic
1 cup
ricotta cheese
1/2 cup
parmesan cheese
1
egg
1/4 cup
flatleaf parsley
1 tsp
italian seasoning
1 serving
sea-salt
1 large
yellow onion
1
green bell pepper
1 serving
olive oil
1 serving
sea-salt
5 large cloves
garlic
28 oz
canned tomatoes
1 tbsp
italian seasoning
1 pinch
sugar
3 pinches
red pepper flakes
1 lb
spaghetti
1 serving
parmesan cheese
3
two of ground