INGREDIENTS
1
bag Italian-style sausage-filled ravioli, frozen
1/2 cup
Pepperoni, slices
1
jar Mushrooms
1
Zucchini, cut into 1/8-inch slices (about 1 cup), medium
1
jar Tomato and garlic pasta sauce, roasted
1/8 tsp
Italian seasoning
1 cup
Swiss cheese