INGREDIENTS
12 cups
water
3 media
sweet onions
4 media
carrots
1 medium
garlic
1/2 cup
dried porcini mushrooms
1 stalk
lemongrass
2
ginger
3
star anise
1/2 tsp
black peppercorns
1
cinnamon stick
2 tbsp
brown sugar
3 dashes
soy sauce
1 serving
extra firm tofu
1 serving
mushrooms
1 serving
broccoli florets
1 serving
carrots
1 serving
baby bok choy
1/8 lb
top round steak
1 serving
thai basil
1 serving
bean sprouts
1 slices
jalapeno
1 serving
lime wedges
1 serving
hoisin sauce
1 serving
sriracha sauce
1 tsp