INGREDIENTS
4
large zucchini (or 5 medium sized)
3 tbsp
avocado oil or coconut oil
3 tbsp
chopped fresh ginger
5
garlic cloves (minced)
1/2 cup
chopped shallots
1
red hot chili peppers* (de-seeded and diced)
16 oz
high quality beef such as top sirloin or filet mignon (cut into thin slices or 1 inch cubes)
1/2 cup
coconut aminos or soy sauce
2 tbsp
honey
1 tbsp
white wine vinegar
1 tbsp
fish sauce
Juice of 1/2 lime (about 1 tbsp)
1 cup
matchstick carrots
1 cup
fresh thai basil or holy basil*