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Thai Beef Drunken Zoodles

Amy
  • 25 minutes
  • Serves 4

INGREDIENTS

4

large zucchini (or 5 medium sized)

3 tbsp

avocado oil or coconut oil

3 tbsp

chopped fresh ginger

5

garlic cloves (minced)

1/2 cup

chopped shallots

1

red hot chili peppers* (de-seeded and diced)

16 oz

high quality beef such as top sirloin or filet mignon (cut into thin slices or 1 inch cubes)

1/2 cup

coconut aminos or soy sauce

2 tbsp

honey

1 tbsp

white wine vinegar

1 tbsp

fish sauce

Juice of 1/2 lime (about 1 tbsp)

1 cup

matchstick carrots

1 cup

fresh thai basil or holy basil*