INGREDIENTS
3 larges
zucchini
1/2
red onion
1
red chili
1 tbsp
sesame seeds
1/4 cup
almonds
1/2 cup
fresh cilantro
1 serving
kosher salt
1
red chili
2
garlic cloves
2 Tbs
ginger
1/4 cup
green onion
2 Tablespoons
rice wine vinegar
2 Tablespoons
soy sauce
2 Tablespoons
sunflower butter
1 Tablespoons
sesame oil
1/4 cup
coconut milk