INGREDIENTS
3
large eggs (divided)
3/4 cup
butter (softened)
1 1/2 cups
granulated sugar
1 tsp
vanilla extract
1 1/4 tsp
butter extract
2 1/4 cups
cake flour (270 grams)
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
thick buttermilk
1 1/2
recipes Chocolate Buttercream