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Spanish Cauliflower Rice (to eat with Mexican Food)

thefoodcharlatan.com
  • minutes
  • Serves 6

INGREDIENTS

1 large head

cauliflower

2 smalls

carrots

2 tbsp

butter

1 1/2 tsp

chicken bouillon

1 tsp

salt

1 tbsp

chili powder

1 tsp

cumin

8 oz

canned tomato sauce

1 serving

cilantro