INGREDIENTS
12 oz
angel hair pasta
3 cups
napa cabbage
4 larges
carrots
1 small
green bell pepper
1 small
red bell pepper
1 small
yellow bell pepper
1 bunch
fresh cilantro
1 bunch
green onions
1/2 cup
peanuts
2 tbsp
black sesame seeds
8 oz
shrimp
1/4 cup
peanut butter
2 tbsp
tahini
1/4 cup
rice wine vinegar
1/4 cup
sweet chili sauce
5 tbsp
soy sauce
1 tsp
sesame oil
1 tsp
brown sugar
1 tsp
garlic powder
1 tsp
salt
1 tsp
ground pepper