INGREDIENTS
2 servings
adobo sauce
2 servings
almond butter
2 servings
almond flour
2 servings
almonds
2 servings
apple cider vinegar
2 servings
balsamic vinegar
2 servings
dijon mustard
2 servings
dried onion flakes
2 servings
dried oregano
2 servings
dried thyme
2 servings
extra virgin olive oil
1 cloves
garlic cloves
2 servings
garlic powder
2 servings
ground cinnamon
2 servings
ground coriander
2 servings
ground cumin
2 servings
ground nutmeg
2 servings
kalamata olives
2 servings
lemon juice
2 servings
mayonnaise
2 servings
onion powder
2 servings
ranch dressing
1 c
sugar free jam
2 servings
sugar free jam
2 servings
sugar free jam
2 servings
sundried tomatoes