INGREDIENTS
6 9/10
artichoke
2 2/5
asparagus
2 9/10
green beans
6 1/2
beets
7/10
bok choy
1 7/10
broccoli
7 3/5
brussels sprouts
1 1/10
cabbage
5 1/10
carrot
1 1/2
cauliflower
4/5
celery
3
collard greens
1 4/5
cucumber
2
eggplant
1 clove
garlic
1/2
lettuce
1
mushroom
4
onion
9
parsnip
6 1/2
peas
3 2/5
green peppers
3 3/10
red peppers
1 medium
pickle
6 3/10
pumpkin
1/2
radish
4
rutabaga
1/5
spinach
1 2/5
yellow squash
3 1/5
tomato
2 3/10
turnips
3 3/10
zucchini