INGREDIENTS
3/4 cup
almond flour
1/2 cup
butter
8 Tbsps
butter
6
egg yolks
1/2 cup
erythritol
3/4 cup
erythritol
1 Tbsp
erythritol
1 1/2 cups
heavy whipping cream
1/2 cup
lemon juice
1/4 cup
lemon zest
1 pinch
salt
3/4 cup
unsweetened shredded coconut
1/4 tsp
xanthan gum