Crunchy Quinoa Baked Oatmeal with Caramelized Strawberries and Toasted Coconut.

INGREDIENTS

1 1/2 cups

old-fashioned rolled oats

3/4 cup

uncooked quinoa, rinsed

1/3 cup

loosely packed brown sugar

1 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

salt

1 1/3 cups

canned lite coconut milk

large egg

2 tsp

vanilla extract

3 tbsp

unsalted butter, melted and cooled

1 pint

strawberries, stems removed

2 tbsp

butter

1/4 tsp

salt

2 tbsp

brown sugar

2 tbsp

unsweetened flaked coconut