INGREDIENTS
6 Tbs
olive oil
2 Tbs
soy sauce
1 tsp
fish sauce
1 Tbs
brown sugar
3 Tbs
lime juice
1 Tbs
red bell pepper
1/2 lb
shrimp
1 cup
sugar snap peas
2
noodles
4 cups
romaine lettuce
1/2 cup
cherry tomatoes
1/2 cup
peppers
1 leaves
cilantro
1 pinch
coarse salt
1 tsp
sambal oelek