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Carrot Cake Oat Muffins (vegan + gluten-free)

Emilie Eats
  • 50 minutes
  • Serves 14

INGREDIENTS

1 3/4 cups

Carrots

1/4 cup

Raisins

3/4 cup

Almond milk

1/4 cup

Rolled oats

1/2 cup

Applesauce

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/4 cup

Coconut sugar

2 tbsp

Flax meal

1/2 tsp

Nutmeg

1 3/4 cups

Oat flour

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

2 tbsp

Coconut oil

1/4 cup

Walnuts