INGREDIENTS
1 Tbsp
butter
8 ozs
crab meat
4 ozs
cream cheese
1 clove
garlic
3
green onions
1/2 cup
heavy cream
2 tsps
old bay seasoning
1 medium
onion
1/4 tsp
pepper
1 Tbsp
red wine vinegar
1/2 tsp
salt
1/2 cup
shredded mexican cheese blend
3
zucchini squash