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Spicy Korean Carrots

letthebakingbeginblog.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tsp

black pepper

1000 gs

carrots

1/4 tsp

cayenne pepper

5 cloves

garlic

1 Tbsp

granulated sugar

1 tsp

ground coriander seeds

1 Tbsp

kosher salt

2 tsps

smoked paprika

3 Tbsps

vinegar

1/2 cup

virgin olive oil