Carrot Cake with Cream Cheese Frosting (Gluten Free, Vegan)

INGREDIENTS

1 cup

Carrots

1/3 tsp

Ginger

3 tbsp

Applesauce, unsweetened

4 tbsp

Buttery spread

4 oz

Daiya brand vegan cream cheese

1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1/2 cup

Cane sugar, organic

1 1/4 tsp

Cinnamon

2 cups

Gluten free flour blend or white spelt flour if you are not, gluten free

2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/3 cup

Canola oil, organic

1/2 cup

Water