INGREDIENTS
1 head
cauliflower
1 cup
pumpkin puree
1/2 cup
unsalted butter
1/4 cup
granulated sugar
1 tsp
rum extract
1 tsp
salt
1/2 tsp
liquid stevia
2 larges
eggs
1/2 cup
sugar
1/2 cup
blanched almond flour
1/4 cup
pecans
1/4 cup
unsalted butter
1 large
egg