INGREDIENTS
3
Eggs, large
2/3 cup
Jam or preserves
1 tsp
Almond extract
1/2 cup
Confectioners' sugar
2 cups
Flour, Unbleached
1 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
1/2 cup
Almonds
1/4 cup
Ice water
16 tbsp
Butter
1 tsp
Milk or water
1 cup
Water