INGREDIENTS
2 lbs
beef top sirloin steak
6 slices
provolone cheese
1 large
onion
2
bell peppers
4 oz
mushrooms
1 tbsp
ghee
1/3 cup
low sodium beef broth
1 tsp
steak seasoning
1/2 tsp
garlic powder
1/4 tsp
pepper
1/4 tsp
parsley
1/4 tsp
seasoning salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x