INGREDIENTS
1 cup
Solid pack pumpkin puree
1
Egg, large
1
package Active dry yeast
1 cup
Brown sugar
1/2 tsp
Cinnamon, ground
2 tsp
Cinnamon
3 1/2 cups
Flour
1/4 cup
Granulated sugar
1 cup
Powdered sugar
3/4 tsp
Pumpkin spice
1 tsp
Salt
1 1/2 tsp
Vanilla
6 tbsp
Butter
4 oz
Cream cheese
1/4 cup
Whole milk
1/3 cup
Whole or 2% milk
1/4 cup
Water