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Pumpkin Cinnamon Rolls

Natalie
  • 170 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

Solid pack pumpkin puree

1

Egg, large

1

package Active dry yeast

1 cup

Brown sugar

1/2 tsp

Cinnamon, ground

2 tsp

Cinnamon

3 1/2 cups

Flour

1/4 cup

Granulated sugar

1 cup

Powdered sugar

3/4 tsp

Pumpkin spice

1 tsp

Salt

1 1/2 tsp

Vanilla

6 tbsp

Butter

4 oz

Cream cheese

1/4 cup

Whole milk

1/3 cup

Whole or 2% milk

1/4 cup

Water